4 Foods Can Make Your Brain Sharp

9 Dec 2016


Salmon is rich in high quality protein, minerals and vitamins but the real reason it is rich in omega-3 fatty acids. Omega-3 fatty acids, meaning you can hit your quota of eating fish twice per week without getting bored of eating the same thing. Salmon is one of the most nutritious, brain foods that Omega-3 fatty acids which act as anti-inflammatory agent and help keep your brain improvement.


Vegetables such as broccoli and cabbage also may help to improve memory. Broccoli also contains high levels of vitamin K and choline that will help to keep your memory sharp. Apart from that, with just 1/2 cup per day or two 2-cup servings per week has been shown to be enough to get some cancer prevention benefits.


Did you know that by adding some vitamin-rich berries to your diet may not be a bad idea if you want to improve your memory? Blueberries is one of the highest antioxidant-rich foods which include vitamin C and vitamin K. Studies show that blueberries boost concentration and memory for up to five hours because the antioxidants in blueberries stimulate the flow of blood and oxygen to your brain and keep the mind fresh.


Walnuts are not just good for the brain but it also help to sustain a healthy heart and all parts of the body. Just munching on a few walnuts a day can improve your cognitive health. It may help to boost concentration and information processing and also develop performance on cognitive function tests, including those for memory and concentration.

Image Source: istock

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